Vitamin C + Acerola
Composition per capsule:
492 mg L-ascorbic acid (vitamin C), 50 mg acerola fruit 17% vitamin C (Malpighia glabra L.), 108 mg pullulan, 6 mg anti-caking agent (magnesium stearate)
Recommended intake: Take 2 capsules per day with plenty of water, preferably with breakfast.
| Ingredient | Amount per 2 capsules | NRV (%) |
|---|---|---|
| Vitamin C (L-ascorbic acid) | 982 mg | 1228% |
| Acerola extract (Proportion of natural Vitamin C) |
100 mg | – |
Note:
• Dietary supplements are not a substitute for a balanced diet.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.