1
Preheating
The liquid flows from the 800–1000 liter tank into the preheater.
There, it is brought to a controlled processing temperature.
1000+
Products developed and produced
LIQUIDS & SYRUPS
Pasteurisation for liquids – reliable shelf life without preservatives with:
Professional continuous-flow pasteurisation for sensitive liquids, with high process reliability and consistent best-before dates.
- Custom development
- EU standards
- One-stop solution
Over 10 million
Products delivered
100%
Specialist for individual solutions
Support where you need it!
Pasteurization is a gentle yet highly effective process for preserving sensitive liquids without preservatives. With our modern continuous pasteurizer, we offer you a safe and efficient solution for storing or selling high-quality syrups, functional liquids, and micronutrient drinks.
Our process consists of three precisely coordinated steps.
How does our pasteurization process work?
2
Continuous pasteurization
In the continuous pasteurizer, the product is heated to 82–86 °C.
(depending on the recipe and sensitivity).
Goals:
- Reduction of microbial contamination
- Ensuring product stability
- Increased shelf life without additives
3
Hot filling & instant closure
The hot product is bottled directly and sealed immediately.
The rapid process creates a strong hygienic barrier, which can significantly extend the shelf life.
YOUR SYSTEM
Interested in pasteurization with us?
For which products is pasteurization suitable?
Ideal for:
- Herbal syrups
- functional micronutrient liquids
- Fruit syrups
- pH-sensitive formulations
- Liquids without preservatives
- Products with natural instability
What durability can be achieved?
Depending on the formulation and subsequent stress testing, we typically achieve:
- 6 months
- 12 months
- Up to 18 months for stable formulations
These values apply to sensitive liquids without preservatives – a clear advantage over unpasteurised products
Our production capacities
We work with tanks from:
- 800 liters
- 1000 liters
Daily production capacity:
- Approximately 1000 liters of pasteurized product per day
Advantages:
- single-variety daily batches
- unique batch number per day
- Ideal for large production runs and container filling.
- Consistent quality across large volumes
You can easily have several thousand bottles produced per order.
Filling into various container sizes
We fill hot into:
- 100 ml glass bottles
- 250 ml
- 300 ml
- 500 ml
- 700 ml
- 1 liter glass bottles
Other container sizes available upon request.
Optional: complete laboratory analysis
On request, we arrange:
- Microbiological tests
- Shelf-life tests
- Stress tests
- Incoming material analysis
- Finished product analysis
This allows you to verify that your product achieves the shelf life you need.
SCHNEIDER SOLUTIONS
Why pasteurization at Schneider Solutions?
Short path, clear steps – we bring product, branding & Shopify into one system.
You receive:
- Modern, efficient continuous-flow pasteurisation
- Extended shelf life without preservatives
- High process reliability
- Unmixed batches
- Flexible containers
- Optional laboratory analysis
- Reliable processing of large volumes
We built this system specifically to offer our customers a professional, rarely available process that few companies in the food supplement industry master.
FAQ
FAQ – Pasteurization
Find answers to frequently asked questions about our formulation development.
For syrups, functional liquids, fruit infusions and products without preservatives.
Depending on the formulation, 6–18 months, based on stress tests and laboratory analysis.
800-1000 liters per tank, approx. 1000 liters per day.
100 ml to 1 liter glass bottles, other options available on request.
Do you have any further questions?
Please contact our support team at
help@schneider-solutions.store
Request pasteurisation now
Choose professional preservation for your syrups and liquids.